7 vegetables, 11 recipes: part 2

Ready for part 2 of my little food series on using leftover produce?

Toss last night’s sauteed vegetables into a skillet with pre-marinated tofu- I use soy sauce, rice vinegar, garlic, and olive oil and leave it overnight. Heat until warm and pour in jarred masala sauce (I like the TJ’s kind, big surprise there!). Enjoy with a grain- TJ’s Harvest Blend is hearty and unique.

Voila, meal #2!

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