7 vegetables, 11 recipe: part 3

So you still have peppers, onions, garlic, zucchini, and yellow squash to use up? Don’t fret- there are at least 9 more dishes you can easily whip up that make use of this produce.

Lunch was tofu masala, so why not continue on the Asian food theme?

Make easy and nutritious Ramen noodles!

Photo credit: Entinella.com

1) Chop the above vegetables and saute with spices- celery salt, chicken bouillon, oregano, cayenne, etc.

2) In a separate pot, prepare TJ’s Organic Foursome- a frozen vegetable medley with carrots, peas, beans, and corn

3) Prepare Ramen according to package. Combine with sauteed vegetables and boiled vegetables. I always add a drop or two of soy sauce on top. Voila!

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