The other day, I had 4 hours to write an 8 page paper (oops!), so I had to make a quick lunch. When my friend smelled it, she had to have some!
- 1 zucchini, sliced
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1/2 container of extra firm tofu, cubed
- a handful of TJ’s steamed lentils
- 1/2 cup(ish) of TJ’s Island Soyaki sauce
- dash of olive oil
Heat skillet over medium-low. Add olive oil, garlic, onion, and zucchini. Saute until zucchini is slightly soft. Add lentils and tofu. Pour in sauce. Heat through. Close your eyes and imagine that you’re on a faraway island (not writing a paper).
Note: tofu is always better when left to marinate for several hours or even overnight. Simply put it into a Tupperware with soyaki sauce and refrigerate