I recently discovered that I have a grill in my apartment’s garden patio, so my friend and I decided to try our hand at grilling. I was on a mission to prove that girls can grill, and I was definitely successful. And I say “I” instead of “we” because her only job was to make the margaritas haha.
on the menu
Roasted Garlic Teeny Tiny Potatoes: based on this recipe; for tomorrow’s BBQ, I’m going to parboil the potatoes to ensure that they are cooked throughout. I’m also using Tuscan Italian dressing as a marinade this time around.
Chile Lime Chicken Burgers: from the frozen section of Trader Joe’s. Incredibly easy to prepare.
For tomorrow’s BBQ, I am making the above adjustments to the potatoes; preparing more mini zucchinis; marinating peppers, onion, tomatoes, and more zucchini in Island Soyaki; grilling summer squash; brushing herb butter on husked corn; and tossing together a crunchy cabbage salad.