Here is a simple, easy twist of a traditional caprese salad (tomatoes, mozzarella, basil, and olive oil).
Slice cherry tomatoes in half. Chop mozzarella into small cubes. Cut basil leaves into smaller pieces.
Combine in a lidded Tupperware or bowl with the following: olive oil, balsamic vinegar, sea salt, and Italian seasoning. Marinate overnight.
Caprese traditionalists might balk at this untraditional variation, but I think it adds the extra flavor that caprese salads often lack.