marinated caprese salad

credit: foodporndaily.com

Here is a simple, easy twist of a traditional caprese salad (tomatoes, mozzarella, basil, and olive oil).

Slice cherry tomatoes in half. Chop mozzarella into small cubes. Cut basil leaves into smaller pieces.

Combine in a lidded Tupperware or bowl with the following: olive oil, balsamic vinegar, sea salt, and Italian seasoning. Marinate overnight.

Caprese traditionalists might balk at this untraditional variation, but I think it adds the extra flavor that caprese salads often lack.

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5 thoughts on “marinated caprese salad

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