recipe: spinach fontina chicken sausage with sun-dried tomato rice

 

photo credit: katheats.com


As part of my limited gluten challenge, I whipped up a simple, balanced dinner that made use of my leftover brown rice from a Chinese restaurant.

  • Drizzle olive oil in a skillet over medium
  • Toss in pearl onions {I bought a bag of Trader Joe’s peeled and frozen ones}
  • Throw in chopped chicken sausages {I used Trader Joe’s Spinach, Fontina, & Garlic Chicken Sausages}
  • Add in chopped sun-dried tomatoes
  • Saute until chicken sausage is cooked through and onions are slightly caramelized
  • Combine with prepared brown rice and a tablespoon of Alouette Garlic & Herb Spreadable Cheese. Enjoy!
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2 thoughts on “recipe: spinach fontina chicken sausage with sun-dried tomato rice

  1. Pingback: gluten-free challenge: update « Scintillating Simplicity

  2. Pingback: an ode to sausages + a review « Scintillating Simplicity

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