Back from an unintentional blogging hiatus with a new recipe!
So easy, a time-pressed recent college graduate can do it. In a skillet, saute onions and leeks with olive oil and a touch of butter. Pop Minute Rice (I used the chicken kind) into the microwave. When leeks and onions are tender, combine with heated rice. Add a dash of lemon juice, a generous sprinkling of dill, some salt and pepper, and a handful of sun-dried tomatoes.
This is fantastic as a side dish, but I bet it would be good with shredded chicken as a main entree. Serve it with other Greek-inspired dishes!