Rumor has it that variety is the spice of life…and it certainly is the spice of cooking! So what easier way to infuse variety (both literally and figuratively) into your cooking than to make slight alterations to your go to recipes?
Here are a few easy swaps that I often make:
Sun-Dried Tomato & Feta Chicken: Prepared as outlined but served on a “bed” of mashed potatoes!
Creative Salad Mixes: Swapped out feta and Trader Joe’s Balsamic Vinaigrette for Parmesan cheese and homemade Italian dressing
Spiced Tomato Chickpea Soup: Swapped out chickpeas for potatoes
What are your recipe staples that you feel comfortable adjusting?