recipe: south african smoked tomato leek soup

Cleaning out my fridge is always an interesting catalyst for creating unique, random recipes, like my latest soup.

The first word that pops into my head to describe this recipe is “rustic.” I feel like it should be “ethnic,” given the South African Smoke, but you can’t argue with instinct!

Photo credit

In a pot, caramelize chopped onions and leeks {I used about half an onion and a full trimmed leek}. Roast half a red pepper and one clove of garlic. Meanwhile, coarsely chop a large can of whole tomatoes; reserve liquid. When the onions and leeks are fully caramelized and the pepper and garlic are fully roasted, combine all ingredients, including the tomato liquid, in the pot {peel the garlic first}. Sprinkle with a dash of red pepper flakes and a dash of South African Smoke. Bring to a boil then simmer for about 30 minutes or until the flavors have blended well. 

I didn’t blend the soup using my immersion blender, but I bet it would be tasty as a smooth soup too! Add the smoke seasoning a little bit at a time- if you add too much, it ends up much too smokey, at least for my dainty palate 🙂

Advertisements

2 thoughts on “recipe: south african smoked tomato leek soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s