on the menu for the week

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7 thoughts on “on the menu for the week

  1. I could LIVE on Caprese Salad. I will be adding a post to my blog on how to make your own mozzarella. You MUST try it. It’s simple and unbelievably delicious. I will try that tuna salad as well!

      • I’m starting off with feta cheese today and will tackle the mozz this weekend. I would love to see your vanilla extract. I make just about everything from scratch, including bread and salad dressing. Mainly because I’m frugal, but if you can make it yourself, have it taste amazing and save some money, DO IT! Keep posting. Love it! If you follow my blog, check out my feta and mozz this weekend.

  2. Pingback: on the menu for the week | Scintillating Simplicity

  3. Pingback: tuscan white bean gluten-free pizza | Scintillating Simplicity

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