recipe: cinco de mayo casserole

Nothing says Cinco de Mayo more than cilantro + jalapenos + lime…besides Coronas and margaritas, obviously.

In light of the fact that Cinco de Mayo is my all-time favorite holiday, I whipped up this gluten-free pasta casserole the other day.

Prepare noodles {gluten-free or not} according to the instructions. Caramelize half an onion. In a casserole pan, layer noodles, chopped cilantro, caramelized onions, sliced cherry tomatoes, chopped jalapenos, a bit of lime juice, and sliced Al Fresco jalapeno chicken sausages. Cover with mozzarella cheese and bake for 20-30 minutes at 350. 

Ole!

 

P.S. Check out my Hosting Ideas board on Pinterest. It’s basically just a compilation of Cinco de Mayo ideas!

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