on the menu for the week

Tofu masala with quinoa

Potato leek soup {this stuff is like crack}

Cucumber tomato dill salad {made with my home-grown dill!}

Cinnamon crunch chickpeas

Leftover fajitas + all sorts of Cinco de Mayo food!

Lemon Chobani + sliced vegetables with dill dip + Larabars + navel oranges + apples & peanut butter

Source: goo.gl via Carita on Pinterest

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2 thoughts on “on the menu for the week

  1. Pingback: on the menu for the week | Scintillating Simplicity

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