On the Menu for the Week

It’s the beginning of July, which means I can crack my Cooking Light: Annual Recipes cookbook open to a new month! I picked this cookbook up for $2-$3 at the thrift store and it was the best find. It catalogues every single recipe from a year’s worth of Cooking Light magazine into one hardback book. Though it’s from 2004, it doesn’t really matter because food is timeless 🙂 The July section features recipes based around tomatoes, peaches and dinner at dusk, which will undoubtedly make appearances in my On the Menu posts for July!
Traditional & buffalo chicken gluten-free pizza bites {recipe to come}

Cool as a cucumber salad

Tuna and white bean salad {update: not blown away; will post recipe if I can adapt it!}

Salad with Asian ginger dressing

Potato salad

Rice noodles with peanut lime chicken

Chicken salad

And something with my big flat of peaches!

What are you cooking this week? Any great tomato or peach recipes?

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